A Lil’ Ta-Do | 2026 Edition
It’s that time of year again when we celebrate all things Bahamian at our third annual “A Lil’ Ta-do” in celebration of Independence! The Essence Band are back with an... Read more »
It’s that time of year again when we celebrate all things Bahamian at our third annual “A Lil’ Ta-do” in celebration of Independence! The Essence Band are back with an... Read more »
Join us in the Amphitheater for the thrilling World Cup Final as the world’s best battle for glory. Cheer on your team, soak up the electric atmosphere, and enjoy game-day... Read more »
Join us in the Amphitheater for the thrilling World Cup Semi Final as the world’s best battle for glory. Cheer on your team, soak up the electric atmosphere, and enjoy... Read more »
Join us in the Amphitheater for the thrilling World Cup Final as the world’s best battle for glory. Cheer on your team, soak up the electric atmosphere, and enjoy game-day... Read more »
Tacos and tequila! Join us for Taco Tuesday on July 21st at Yellowbell starting at 5:30 PM for a night of flavor and fun. Perfectly paired with a margarita that... Read more »
Join us for a special Independence Edition of Yellowbrunch, celebrating everything we love about The Bahamas. Enjoy delicious Bahamian-inspired flavors, vibrant dishes, refreshing cocktails, and the colors that make our... Read more »
JudahThaLion is a Bahamian Reggae Fusion artist blurring the lines between soulful ballads and feel-good island riddims. For the summer season, we've scaled back to one Unwinding Hour each month—but... Read more »
More ways to enjoy happy hour! Join us at Shima on Friday, July 31st, from 5 pm–7 pm for sampler platters and discounted drinks.
We invite you to an exclusive open house tasting experience celebrating exceptional meats, thoughtfully crafted bites, and great sips. Enjoy a curated selection of premium cuts from Think Culinary and... Read more »
Discover the craft of making Sushi with Chef Mickey and Chef Ronan at Shima. Kids will learn the whole process beginning with cooking and seasoning the rice, on to rolling... Read more »