The Carnivore Club
We invite you to an exclusive open house tasting experience celebrating exceptional meats, thoughtfully crafted bites, and great sips. Enjoy a curated selection of premium cuts from Think Culinary and Halperns‘, two trusted names known for sourcing meats of outstanding quality. Expertly prepared to highlight their rich flavor and craftsmanship, each bite promises an elevated dining experience in great company.
Entrance includes an extensive array of dishes showcasing these exclusive cuts as well as house wines and a signature cocktail.
Some highlights from the menu include:
“Gundagai French Lamb Racks”
Lamb Milanese, Saffron Aioli
“Black Opal Wagyu Eye Round”
Smoked Wagyu Bresaola, Local Arugula, Parmesan Cream
“Campo Grande Secerto” Ceaser Salad
Jowl Chicharron, Boquerones, Parmesan, Local Romaine
Vacca Vieja Bone-in Strip Loin
Roasted Garlic Butter, Rosemary Brush
“Black Opal Culotte” Piccana
Bahamian Chimichurri
