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X-WR-CALDESC:Events for The Island House
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DTSTART;TZID=America/Halifax:20260818T120000
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UID:18776-1787054400-1787058000@www.the-island-house.com
SUMMARY:Kids Pasta Making Class
DESCRIPTION:In this session kids will learn the whole process of making pasta from scratch\, and then being able to take home their handmade pasta to share with the family! \nThe session will end with the kids enjoying a plate of pasta made by Mogano\, with a cup of juice and a scoop of gelato. \nThe session is for kids ages 6+\nPlease note cancellation requests will only be honored 48 hours prior to event begin.
URL:https://www.the-island-house.com/event/kids-pasta-making-class/
LOCATION:Mogano
CATEGORIES:Mogano
ATTACH;FMTTYPE=image/png:https://www.the-island-house.com/wp-content/uploads/2026/07/Screenshot-2026-07-27-at-9.19.45-AM.png
ORGANIZER;CN="The Island House":MAILTO:events@the-island-house.com
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DTSTART;TZID=America/Halifax:20261016T190000
DTEND;TZID=America/Halifax:20261016T220000
DTSTAMP:20260929T195229Z
CREATED:20260929T165521Z
LAST-MODIFIED:20260929T195229Z
UID:20861-1792177200-1792188000@www.the-island-house.com
SUMMARY:Elvio Cogno Wine Dinner
DESCRIPTION:We are thrilled to be welcoming Giulio Giacosa from Cogno Winery and Tim Tibbitts from Seagate Wines for an exclusive wine dinner at Mogano. \nThe evening will feature an exceptional 4-course menu paired with some of their exquisite Barolo and Barbaresco wines from the area’s indigenous varietals: Nebbiolo\, Barbera\, Dolcetto and Nascetta. These Piedmont wines are precise\, pure\, and elegant and have amassed praise from many wine critics over the years. \nThe exclusive menu and thoughtfully paired wines include: \nPolenta\, Fontina & Funghi (Grilled polenta\, local mushrooms\, fontina\, radicchio salad\, balsamic)\npaired with:\nBarbera d’Alba Bricco dei Merli\, 2021 \nRisotto Caprino e Zucca (carnaroli rice\, blue cheese fondue\, pumpkin purée)\npaired with:\nBarbera d’Alba Pre-Phylloxera\, 2023 \nBrasato (braised short ribs\, cabbage\, baby carrots\, mashed potato\, red wine jus)\npaired with:\nBordini Barbaresco DOCG\, 2017\nBarolo Cascina Nuova\, 2018 \nPannacotta al Gorgonzola (blue cheese panna cotta\, crumbled\, blueberry coulis)\npaired with:\nMoscato d’Asti\, 2025 \nA little highlight will be a surprise pouring of an exclusive wine! \nRefunds are only processed when requests are submitted to events@the-island-house.com prior to 48 hours before the event; any refund requests received within 48hours of the event will not be processed. 
URL:https://www.the-island-house.com/event/elvio-cogno-wine-dinner/
LOCATION:Mogano
CATEGORIES:Mogano
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ORGANIZER;CN="The Island House":MAILTO:events@the-island-house.com
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