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DTSTART;TZID=America/Halifax:20241122T180000
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UID:5985-1732298400-1732303800@www.the-island-house.com
SUMMARY:Antinori Wine Tasting
DESCRIPTION:On Friday\, November 22nd we are thrilled to be welcoming Andrea Totis from the esteemed Italian winery ‘Antinori’ for an exclusive wine tasting at the Mogano Bar. \nEach of the following wines will be paired with a small dish which enhances each wines’ individual flavor. \n– Pinot Grigio DOC\, Jermann\, 2022 –\n– Traminer Aromatico IGT\, Jermann\, 2021 –\n– Chianti Classico Riserva DOCG\, Antinori\, 2018 –\n– Barolo Bussia DOCG\, Prunotto\, 2018 – \nThe tasting in collaboration with Bristol Wines & Spirits is $75 plus VAT. Please note refund requests will only be honoured 48 hours prior to the event (5pm on 11.19) \n 
URL:https://www.the-island-house.com/event/antinori-wine-tasting/
LOCATION:Mogano by Giorgio Locatelli\, Mahogany Hill\, Western Road\, Bahamas
CATEGORIES:Mogano by Giorgio Locatelli
ATTACH;FMTTYPE=image/png:https://www.the-island-house.com/wp-content/uploads/2024/11/Screen-Shot-2024-11-12-at-11.23.20-AM.png
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DTSTART;TZID=America/New_York:20241127T110000
DTEND;TZID=America/New_York:20241127T123000
DTSTAMP:20260411T002047
CREATED:20241112T201018Z
LAST-MODIFIED:20241112T201445Z
UID:5962-1732705200-1732710600@www.the-island-house.com
SUMMARY:Giorgio Locatelli Pasta Making Class
DESCRIPTION:On Wednesday\, November 27th at 11am you will have the opportunity to learn the art of pasta making from the Master Chef himself. \nProsecco and a charcuterie board will keep the spirits high during what is always a fun and engaging session. You will be able to take home your hand-cut pasta as well as a jar of our signature Mogano tomato pasta sauce to show off your new talent to the family. \nPlease note refund requests will only be honoured 48 hours prior to the event (5pm on 11.24) \n 
URL:https://www.the-island-house.com/event/giorgio-locatelli-pasta-making-class/
LOCATION:Mogano by Giorgio Locatelli\, Mahogany Hill\, Western Road\, Bahamas
CATEGORIES:Mogano by Giorgio Locatelli
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